The Famous Andalusian Pork Kebabs | Pinchos Morunos

"These Andalusian pork kebabs, known as pinchos morunos, are possibly the most popular tapas dish in the region of Andalusia. And let me tell you, these pork kebabs are filled with flavor, easy to make, and just 10 minutes of prep time. Serve them as a tapas appetizer or even as a main course. To make this recipe, I used pork tenderloin. You can use any type of pork you like, as well as chicken, beef, or even lamb if you prefer. Either way, make sure to cut the meat into evenly sized squares; that way, all the meat evenly cooks."

Preparation Time10 min

Chilling Time2 hr

Cooking Time15 min