Smoked Baby Back Ribs

"These smoked ribs are ridiculously tender, packed with flavor, and require minimal effort thanks to the foolproof 3-2-1 method and your electric smoker. Whether you're a backyard BBQ pro or just love fall-off-the-bone goodness, this recipe delivers every time. And the secret? A homemade spice rub, a simple braising liquid, and just the right amount of smoke. Let’s fire up the smoker and get started! I have tried many methods, smokers, and dry rubs over the years. I have finally settled on the perfect rib recipe to use with an electric smoker. These ribs are not too sweet, perfectly smokey, and have just a hint of spice."

Preparation Time10 min

Cooking Time6 hr

Cooking MethodGrilling