Slow Cooker Pork Roast With Vegetables
By: Jen Wooster from Peel with Zeal
Slow Cooker Pork Roast With Vegetables
"Imagine coming home to fall-apart tender pork shoulder nestled against buttery potatoes and sweet carrots, all bathing in a savory broth that smells like Sunday dinner at grandma's house. The best part? It only takes a few minutes of prep. No searing, no canned soup-just a slow cooker doing what it does best. This recipe is weeknight-friendly, yet it makes enough to feed a crowd or stockpile leftovers (which might be even better the next day). For me, dinner is all about the sides and the sauces. And this recipe is essentially a pot roast made with pork. It has the sauce and veggies all in one pot for the best pork roast you have ever made."
Serves12 people
Preparation Time10 min
Cooking Time8 hr
Cooking MethodSlow Cooker