Slow Cooker Country Style Pork Ribs

"These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like dinner. The pork ribs cook low and slow until tender, then a quick broil gives the BBQ sauce that sticky, caramelized finish we all love. Just add a side or two and dinner is done. Why We Love Slow Cooker Country Style Pork Ribs Affordable Flavor – These ribs give you all the flavor of a full rack of ribs with a price tag that is slightly less. A single rib is a meaty portion, so by the time you add a side or two you’ll only need 1-2 ribs per person. Boneless or Only A Little Bone! – Country style pork ribs can come boneless, or when they do have a bone in them it’s small. The meat easily separates from the bone making it really easy to remove that bone if you have pickier eaters. The bone also helps give more flavor! Easy To Make – Unlike regular ribs where removing the membrane is important, there is no extra prep you need to do with country style pork ribs. Add them to the slow cooker, spice them up and then just wait for the amazing smell to hit your nose telling you dinner is soon!"

Preparation Time15 min

Cooking Time6 hr

Cooking MethodSlow Cooker

Cooking Vessel Size6 quart slow cooker