Pork And Sauerkraut

"Oven-baked pork and sauerkraut is a cozy one-pot meal featuring juicy pork roast, tangy sauerkraut, and sweet apples. This Dutch oven version bakes low and slow, making it perfect for family dinners or New Year’s celebrations. Serve with mashed potatoes or spaetzle for a traditional touch. Pork and sauerkraut is a Pennsylvania Dutch New Year’s tradition that’s just as wonderful any time of year. This oven-baked Dutch oven version brings tender pork roast together with tangy sauerkraut, sweet apple, and a touch of brown sugar for a dish that’s hearty, flavorful, and perfect for hosting."

Preparation Time15 min

Cooking Time2 hr 15 min