Oven Braised Pork Shoulder And Baby Potatoes

"This rustic dish is a hearty, one-pot meal that consists of a tender and savory boneless pork shoulder slowly cooked in the oven with onion and baby potatoes. The pork shoulder is first seared on the stovetop to develop a rich crust, then it's nestled into a bed of softened onions and halved baby potatoes. As it braises in the oven for three hours, the flavors of garlic and onion meld infuse the meat while the potatoes soak up the savory juices. The result is a fork-tender roast with golden potatoes and sweet, caramelized onions."

Cooking MethodOven

Cooking Vessel Sizelarge dutch oven