Juicy And Tender Stuffed Pork Chops With Herbed Stuffing And Gravy

"You’ll love this flavorful recipe for stuffed pork chops and gravy. It’s simple to follow and makes tender, savory, juicy pork chops – boneless or bone-in. You’ll enjoy every bite, bursting with Thanksgiving-style stuffing and drizzled with homemade stovetop gravy. Browned in a skillet and finished in the oven, these no-fail pork chops are a breeze for weeknights, but special enough to serve for guests. There’s something so satisfying about slicing into a thick, golden-brown pork chop and finding it stuffed to the brim with homemade dressing. These baked stuffed pork chops aren’t just cozy, they’re amazing. We’re talking juicy, tender pork wrapped around savory bread stuffing, then drizzled with warm stovetop gravy."

Preparation Time15 min

Cooking Time30 min