Gluten Free Schnitzel

"I've made this gluten-free pork schnitzel more times than I can count because it's one of those dinners that feels a little special without asking for much effort. In about 20 minutes, thin pork cutlets transform into crispy, golden schnitzel with a light, crunchy coating that's every bit as satisfying as the traditional version. A squeeze of fresh lemon is the classic finish, but if you ask me, my Creamy Dijon Sauce is the pairing that takes it over the top. Schnitzel has long been a staple throughout Germany and Austria, with regional variations made from pork, veal, or chicken. This version stays true to the traditional technique while swapping in gluten-free ingredients that fry up every bit as crisp as the original. "

Preparation Time15 min

Cooking Time5 min

Cooking MethodSkillet