Fried Pork Chops

"Fried Pork Chops are a classic Southern comfort food! These crispy, tender pork chops are served with an easy homemade gravy on top for maximum flavor. Fried Pork Chops are made by coating fresh pork chops in flour and then pan frying them until they are crispy and golden brown. They are tender enough to be eaten by themselves, but the pork chops are often served with gravy. (The gravy is made with the pan drippings from cooking the chops.) This is a classic Southern recipe, and you can find it on the menu at roadside diners and soul food restaurants throughout the South. Talk about the epitome of Southern comfort food! We served these pork chops with green beans and roasted sweet potatoes. Mashed potatoes would be an excellent choice, too!"