Fork-tender Pan Fried Pork Cutlets With Ritz Crackers

"Pan fried pork tenderloin cutlets are crispy on the outside and so tender and juicy you can cut them with a fork. Pan fried in a flavorful garlic-infused oil and breaded with Ritz cracker crumbs and parmesan, creates the crispiest exterior. Cooking them quickly leaves them tender and juicy. Pound the cutlets for quick cooking so they’re ready in a flash. Pork tenderloin cutlets are the kind of weeknight dinner that trick you into thinking you’ve put in way more effort than you have. Buttery Ritz crumbs and parmesan give them that loud, satisfying crunch, and because they cook in minutes, the inside stays tender enough to cut with a fork. "

Preparation Time20 min

Cooking Time7 min