Farro And Sausage Stuffed Acorn Squash
"If you’ve never stuffed a squash and called it dinner, this is your sign. Farro and sausage stuffed acorn squash is cozy, hearty, a little rustic, and surprisingly weeknight-friendly. It checks all the boxes: flavor-packed, good for you, and built for leftovers. With just about 20 minutes of hands-on time and a short list of ingredients, you’ll have dinner roasted, filled, and on the table without breaking a sweat. The flavors just work together. Each bite is rich, balanced, and actually feels like real food. Stuffed acorn squash with sausage and grains does take some time in the oven, but most of it is hands-off. You just roast the squash, cook the farro in chicken broth for extra flavor, brown some sausage, and sauté the veggies. "
Serves4 People
Preparation Time20 min
Cooking Time1 hr