Crispy Breaded Pork Cutlets
"My crispy breaded Pork Cutlets are the ultimate combination of crunch and tenderness, delivering a golden, perfectly crisp bite in less than 30 minutes. With a light, seasoned coating and juicy, flavorful pork beneath, this dish is a quick and satisfying way to elevate dinner. Pork is so versatile, my family just loves it. These are two of our favorites – Vietnamese pork and my porchetta pork roast. They’re pure comfort food with a crispy twist. The pork is ideal for busy weeknights when you want something satisfying without spending hours in the kitchen. Serve them with a fresh salad, mashed potatoes, or a tangy dipping sauce, and you’ve got a meal that feels both indulgent and effortless."
Serves5 servings
Preparation Time15 min
Cooking Time4 min
Ingredients
- Pork tenderloins
- All Purpose Seasoning
- All-purpose flour
- Eggs
- Milk
- Panko bread crumbs
- Parmesan cheese
- Butter
- Olive oil
- Lemon wedges