Baked Pork Belly

"My Baked Pork Belly has crispy skin, tender layers, and big flavor with minimal effort. No deep frying, no fancy equipment, just a hot oven and a solid seasoning blend. It is perfection whether you’re serving it with rice, noodles, or slicing it for sandwiches. My boys love pork. I make so many great pork recipes, like my Pork Butt Burnt Ends and my Piccata Recipe. Give them a try when you want a new pork dish. This easy oven version stands out because it’s a versatile dish that’s surprisingly easy and is irresistible. This recipe takes the often-intimidating task of cooking pork belly and makes it incredibly simple. With minimal prep and a straightforward baking process, you can achieve restaurant-quality results in your own kitchen. The combination of sweet brown sugar, savory spices, and the pork’s natural fat creates a deep, complex flavor. The high-heat baking process ensures the skin and fat render down to a crispy, golden-brown perfection while the meat remains tender and juicy. These pork belly pieces are incredibly versatile. They can be a star appetizer, a main protein, or a flavorful addition to other dishes like ramen, tacos, or salads."

Preparation Time10 min

Cooking Time35 min