Baked Ground Pork Empanadas

"A flaky, homemade, golden-brown pastry that envelops a rich, savory ground pork filling infused with diced onion, and a medley of spices like cumin, paprika, and cayenne. Instead of frying, these empanadas are baked to golden perfection, locking in all their deliciousness without the extra oil. A touch of egg wash gives them an irresistible sheen, while a few fork-pricked holes ensure the perfect bake. Whether enjoyed fresh from the oven or dipped into your favorite sauce, these Baked Ground Pork Empanadas are sure to become a favorite."

Cooking MethodOven