Roman Pinsa

"Learn how to make an authentic Roman Pinsa recipe – this lighter, crisper, ancient Roman version of pizza is lesser known, but still very delicious. It’s a traditional recipe, so expect to work with dough and fermenting times. (Very worth the wait!) Unlike its more famous cousin pizza, pinsa features a unique dough made from a blend of wheat, soy, and rice flours. This special combination creates a remarkably light, airy texture with a crispy exterior and cloud-like interior. The result is a more digestible flatbread that’s lower in calories and gluten than traditional pizza."

Cooking MethodOven