Keto Pizza

"The magic of keto pizza lies in the crust. Instead of flour, it’s typically made with low-carb ingredients like almond flour, mozzarella cheese, eggs, and sometimes cream cheese or coconut flour. This results in a dough that bakes up golden, chewy, and sturdy enough to hold all your favorite toppings. Ingredients 1 1/2 cups mozzarella cheese shredded, for the crust 2/3 cup almond flour blanched 2 tablespoons cream cheese softened 1 large egg beaten 1 teaspoon baking powder 1/4 cup tomato sauce low-carb, for topping 1/2 cup mozzarella cheese shredded, for topping to taste pepperoni slices for topping Instructions Preheat your oven to 400°F (200°C). In a microwave-safe bowl, combine 1 1/2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute, or until melted. Stir well. Add 2/3 cup almond flour, 1 beaten egg, and 1 teaspoon baking powder to the melted cheese mixture. Stir until a dough forms. Place the dough between two sheets of parchment paper. Roll out into a circle, about 1/4-inch thick. Transfer the dough to a baking sheet and remove the top sheet of parchment paper. Bake the crust in the preheated oven for 10 minutes, or until golden brown. Remove the crust from the oven and spread 1/4 cup of low-carb tomato sauce over it. Top with 1/2 cup shredded mozzarella cheese and pepperoni slices to taste. Return the pizza to the oven and bake for another 10 minutes, or until the cheese is bubbly and golden."

Preparation Time10 min

Chilling Time10 min

Cooking Time20 min

Cooking MethodOven