Homemade Italian Sausage And Green Olive Pizza From Scratch

"A rustic, full‑flavored pizza that celebrates every step of cooking from the ground up. The dough starts with a blend of all‑purpose and whole‑wheat flour, giving the crust a tender chew and a subtle nuttiness. Fresh tomatoes are simmered down into a bright, lightly sweet sauce that tastes worlds better than anything from a jar. The star toppings are green olives and a homemade Italian‑seasoned sausage that bring a bold, savory punch that balances beautifully with the fresh sauce and golden crust. Baked until bubbling and fragrant, this pizza serves 4 and turns a simple evening into a hands‑on, deeply satisfying meal, ready in about 1 hour and 45 minutes."

Cooking MethodOven, Skillet