Cast Iron Skillet Pizza
By: Beth Pierce from Small Town Woman
Cast Iron Skillet Pizza
"We love this easy cast-iron skillet pizza made with store-bought, ready-to-go pizza dough, your favorite jarred pizza sauce, Parmesan, mozzarella, and all your favorite pizza toppings. The cast-iron skillet is ideal for those who love a thick and crispy crust. I love serving this pizza with Italian salad with homemade Italian dressing, tomato salad, or garden salad. Other great choices are minestrone, sausage tortellini soup, or roasted red pepper soup. Add your favorite toppings and a light sprinkle of mozzarella cheese. Bake for 18-20 minutes or until the crust is golden brown"
Yields8 Slices