Cast Iron Pepperoni Pan Pizza

"My Cast Iron Pepperoni pan pizza features a crust that is crispy and golden on the outside, yet soft and chewy on the inside. I top it with tons of pepperoni and melty cheese that gets crunchy and caramelized around the edges just like your favorite Dominos pan pizza! We Use Bread Flour: It's higher protein gives us a chewier crumb that will hold up to your toppings. We Let The Dough Rest In the Fridge: This allows it to rise slowly and it develops so mch flavor this way! We Add Crispy Cheese: Pressing cheese against the metal pan makes it super crunchy just like your favorite pan pizza from the chain restaurants. We Use a Cast Iron Skillet: It retains heat well and using oil allows the bottom crust to shallow fry and get super crispy."

Cooking MethodOven