Pumpkin Pie Spice French Toast

"Pumpkin Pie Spice French Toast is the kind of breakfast that makes fall mornings feel a little more festive. With cozy warm spices like cinnamon, nutmeg, and cloves, plus real pumpkin blended into the custard, it brings all the flavor of pumpkin pie without the wait for dessert. If you are looking for more fall treats, try these: my pumpkin spice sugar cookies and my carrot pumpkin cake. They are perfect for a fall get-together. This recipe is perfect for using up that extra canned pumpkin and makes a great weekend brunch or even a quick weekday treat. It’s crisp on the outside, custardy in the middle, and pairs beautifully with maple syrup, toasted pecans, or a dollop of whipped cream. Whether you’re hosting brunch or just craving something seasonal, this French toast delivers classic fall flavor in every bite. It perfectly captures the essence of autumn with the warm, comforting flavors of pumpkin pie spice, making it an ideal fall breakfast or brunch. It takes a beloved breakfast staple (French toast) and elevates it with a festive, aromatic flavor profile that feels special yet familiar. Despite its impressive flavor, it’s just as simple to prepare as traditional French toast, requiring minimal extra steps or specialized techniques. The whole family will love the inviting aroma and flavors of pumpkin spice. It’s sure to be a hit with family and friends, perfect for holiday breakfasts or weekend gatherings. It pairs beautifully with various toppings, allowing for endless customization to suit individual preferences. The golden-brown toast with a dusting of powdered sugar and a drizzle of syrup is inherently inviting and looks great on a brunch spread."

Preparation Time5 min

Cooking Time20 min