Pecan Pie Cobbler With Bourbon (no Cake Mix)

"Pecan Pie Cobbler With Bourbon (No Cake Mix)This pecan pie cobbler swaps the boxed cake mix most versions use for a from-scratch batter, poured over a layer of corn syrup, brown sugar, bourbon and coarsely chopped pecans. Boiling water goes over the top right before it bakes, and the filling underneath comes out as gooey and glossy as a good pecan pie. Bake it in a cast iron skillet for crisp edges, or a 9×13 dish if you’re taking it somewhere, in about an hour of prep and bake time."

Preparation Time30 min

Cooking Time30 min