Old-fashioned Dutch Apple Pie With A Walnut Crumble

"You don’t need pie-baking skills to pull off a Dutch apple pie. The crust stays flaky, the apples turn tender, and a brown sugar crumb topping bakes into crunchy, buttery perfection. It’s a no-fail pie that can’t be beat. All you need is a scoop of ice cream. This deep dish apple pie with a walnut crumb topping has been around my family table for as long as I can remember. My mom made it every Thanksgiving, and it’s still the one I go back to year after year. It’s easy, reliable, and, best of all, it tastes incredible even if it’s not picture-perfect."

Preparation Time20 min

Cooking Time1 hr