Homemade Apple Cobbler With Biscuit Topping And Pomegranate

"Fresh apples and a quick homemade pomegranate syrup give this apple cobbler a brighter twist. The apples are coated in reduced pomegranate juice, sugar, and a little flour, then topped with a simple biscuit-style dough made with cold butter and cream, no cake mix shortcuts. It bakes up golden and bubbly in a 9×13 pan, cozy and familiar with a pop of color from fresh pomegranate seeds and a splash of cream. Apple Pomegranate Cobbler brings warm apples and bright pomegranate syrup together in a way that fits right in with the rest of the holiday spread. You don’t need canned apples or a boxed biscuit mix to make it, and it comes together in about 30 minutes. The topping bakes up golden and soft, and fresh pomegranate seeds add a festive pop of color."

Preparation Time30 min

Cooking Time1 hr