Gluten-free Apple Tart
"Who needs Paris when you can whip up this gluten-free apple tart right at home? A buttery crust, perfectly arranged apples, and not a hint of gluten in sight. This tart is fancy enough for a soirée but simple enough for a Tuesday night. Grab your apron-your taste buds are about to take a trip to France! I love all the Fall sweets, from gluten-free pumpkin cookies to maple creme brulee. But this French apple tart takes the cake, in my opinion. The base is my gluten-free pâte sablée, which is fancy for a lightly sweet tart dough. It is significantly easier to make than a traditional gluten-free pie dough and can be made dairy-free. Yes, this is the same crust I use for all my gluten-free tart recipes, and for good reason!"
Serves8 people
Preparation Time30 min
Chilling Time2 hr
Cooking Time45 min
Cooking MethodOven