Gluten Free Tart Crust Recipe

"This Gluten-Free Tart Crust recipe with almond flour delivers a buttery, tender texture with just the right touch of sweetness. Perfect for everything from fruit-filled tarts to rich chocolate ganache, this recipe is simple and reliable for any baking occasion. Whether you're making a large tart or mini versions for a crowd, this crust will hold up beautifully and add a burst of flavor to your favorite fillings. This recipe can be used with a 9-inch tart pan with a removable bottom (with a little extra) or with mini-tart pans (quantity depends on pan size). "

Preparation Time20 min

Chilling Time2 hr 30 min

Cooking Time30 min

Cooking MethodOven