White Cheddar Mac And Cheese
"This is my favorite way to make White Cheddar Mac and Cheese. Below, I will share tips, tricks, and maybe even a secret ingredient or two to make it extra special. Whether you’re looking for a quick weeknight dinner or the perfect side dish for your next gathering, this recipe is sure to impress. If you love creamy, cheesy pasta, try my Creole macaroni and my Southern baked macaroni and cheese. White cheddar mac and cheese is a beloved comfort food, and a well-executed recipe can be a true “keeper” for its creamy texture, sharp flavor, and satisfying nature. This recipe is quick and easy! It can be a hearty main dish, a crowd-pleasing side for holiday gatherings, or a comforting meal on a chilly night. The core ingredients (pasta, butter, flour, milk, cheese) are common pantry staples, making it accessible and easy to whip up. Its universal appeal makes it a hit with both kids and adults, guaranteeing empty plates. There’s something undeniably nostalgic and comforting about a warm bowl of mac and cheese, and the white cheddar version elevates that experience."
Serves8 servings
Preparation Time5 min
Cooking Time20 min
Ingredients
- Small shell pasta
- Butter
- Flour
- All Purpose Seasoning Blend
- Whole milk
- Sharp white cheddar cheese