Spanish Chicken Noodle Paella | Authentic Fideuá De Pollo Recipe

"This Spanish chicken noodle paella, known as “fideuá de pollo,” is one of Spain’s best-kept secrets. It’s filled with authentic flavors, easy to make, and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine for a complete and delicious meal. To make this recipe, I used skinless and boneless chicken breasts. You can also use chicken breasts with skin, chicken thighs, or a combination of both. Either way, make sure to cut the chicken into similarly sized pieces. That way, it all cooks evenly."

Preparation Time10 min

Cooking Time35 min