Pasta Alla Boscaiola

"Pasta alla Boscaiola is a rustic and comforting Italian pasta dish. The name "Boscaiola," meaning "lumberjack," reflects the deep, savory flavors that make this meal a true delight. This version of Pasta alla Boscaiola features rigatoni pasta tossed in a luscious sauce made from browned ground pork, aromatic garlic, fennel, oregano, and a touch of heat from crushed red pepper flakes. Perfect for a cozy dinner, it’s a satisfying, well-balanced pasta dish that showcases the warmth of homemade Italian cuisine."