One Pot Taco Pasta

"My one pot taco pasta features flavorful ground beef, tons of melty cheese, and perfectly cooked pasta. This easy recipe is ready in just 30 minutes. Why Our Recipe Is the Best: A Sprinkle of Food Science We Cook the Pasta In Better Than Bouillon Broth: This gives the pasta a richer more savory flavor than water or broth alone could. We Use the Fond: Adding the browned bits from cooking the beef adds so much flavor! We Cook the Pasta In the Same Pan: This releases starch which thickens the sauce. This gives us a sauce that clings to the pasta without any added milk or cream."

Cooking MethodSkillet