Creamy Steak Pasta With Cowboy Butter

"My creamy steak pasta features juicy steak, a flavorful parmesan cream sauce, and our secret ingredient: cowboy butter. We use an easy dry brine that will make this taste like it came from your favorite expensive steakhouse. Why Our Recipe Is the Best: A Sprinkle of Food Science We Salt Our Steak In Advance: This draws water out of the steak that will mix with the salt. The steak then reabsorbs this. Not only does it season the meat from the inside out it also helps it stay moist and juicy. We Flip Our Steak Every 30 Seconds: This help it cook fast and evenly. We find that flipping only causes the meat just under the surface to be gray and overcooked. Fond + Cowboy Butter= Flavor: The flavorful fond gives the sauce a deep flavor while cowboy butter adds a pop of acid and spice."

Cooking MethodSkillet