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Creamy Homemade Macaroni & Cheese With Evaporated Milk

By: Barbara Curry from Butter and Baggage
Creamy Homemade Macaroni Cheese With Evaporated Milk

"If you’re still reaching for the blue box, it’s time we had a little chat. This baked mac and cheese is everything you wish the store-bought kind could be, creamy, cheesy, and comforting in that “I need a second helping” kind of way. The secret? A splash of evaporated milk and a whole lot of real cheese. It’s my go-to mac, and once you try it, it might be yours too.There’s just something about baked mac and cheese that makes everything feel a little better, isn’t there? It’s cozy. It’s nostalgic. It’s like wrapping yourself in a warm blanket made of cheddar."

Serves12 People

Preparation Time20 min

Cooking Time20 min

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