Boursin Cheese Pasta

"This bold, flavorful, creamy Boursin cheese pasta with cherry tomatoes, spinach, garlic, and basil is so quick and easy to make. Elegant enough for company yet effortless enough for those busy weeknights. Bring the cream to room temperature by microwaving for 1 minute at 30% power. Use a spider strainer to drain the pasta, then transfer it to a well-seasoned baking sheet. This keeps the pasta from sticking to itself in a colander. Don’t throw all the pasta water down the drain. Reserve some for thinning the sauce. Store a small amount of pasta water in a mason jar in the refrigerator for up to 3 days for heating leftovers."