Baked Mac And Cheese With Cottage Cheese

"If you’re craving something cozy but don’t feel like hovering over a bubbling pot, this one-pot mac and cheese has your back. It’s rich, creamy, and low-effort—exactly what you want when comfort food is calling but time is short. The secret? Cottage cheese. It blends right into the sauce for a silky texture that’s hard to beat. No boiling. No roux. Just stir, bake, and dig in. This recipe skips the stovetop. No roux. No boiling noodles. Just toss it all in one dish and let the oven work its magic."

Preparation Time15 min

Cooking Time1 hr