Baked Enchilada Pasta

"My Baked Enchilada Pasta is everything you love about cheesy enchiladas. This pasta version is loaded with bold Mexican-inspired flavor, pantry staples, and topped with melty cheese. It’s a no-fuss dinner your whole family will ask for again and again. In my house, enchiladas are a staple. Two of my guys' favorites are my recipe for sour cream enchiladas and my cheese chicken enchiladas. They are both amazing. This one-dish wonder checks all the boxes — simple, satisfying, and totally customizable. It’s truly easy enough for a weeknight meal that’s full of enchilada flavor. It takes the creamy, cheesy, saucy goodness of enchiladas and marries it with the satisfying heartiness of baked pasta. It’s the best of both worlds! The familiar flavors of enchiladas, coupled with the cheesy baked pasta format, tend to be a huge hit with both adults and kids. It’s an excellent way to get picky eaters to enjoy a flavorful meal. Despite its impressive appearance, this recipe is surprisingly straightforward to assemble, making it a perfect candidate for busy weeknights. Many versions can be adapted to minimize dishes, and the final bake happens in a single dish, simplifying cleanup. It’s incredibly adaptable to various protein sources, vegetables, and spice levels, allowing you to tailor it to your preferences or what you have on hand. Made with common pantry staples, it’s an economical way to feed a crowd. This dish holds up beautifully to being prepared in advance and freezes well, making it a fantastic option for meal prep. "

Preparation Time10 min

Cooking Time20 min