Red Wine Braised Lamb Shoulder Chops

"Classic French-style braised lamb shoulder chops are cooked slowly in red wine and fresh herbs until pull-apart tender and rich in flavor. An easy, one-pot dish that's perfect to elevate weeknight dinners or impress guests at your next gathering! Shoulder chops might be the budget-friendly choice when it comes to lamb, but they can be every bit as juicy and flavorful as the more expensive options when you know how to cook them right. I love recommending serving the savory grav over, creamy Boursin mashed potatoes with a side of garlic green beans-it's an irresistibly delicious combination!"

Preparation Time15 min

Cooking Time2 hr 30 min

Cooking MethodOven