Red Miso Meatloaf

"A Japanese inspired twist on a classic comfort dish, this Red Miso Meatloaf layers savoriness with a touch of sweetness. A blend of ground beef and pork with red miso paste folded into the meat mixture for umami richness. This creates a juicy, tender interior, then red miso paste is mixed with raw honey into a glossy glaze that caramelizes in the final minutes of baking creating a golden brown crust. The meatloaf is prepared then can be refrigerated for up to 24 hours, this allows the flavors to meld before baking and allows you to prep in advance so you can just pop it in the oven when ready."