One-pot Palak Gosht | Mutton & Spinach

"This comforting fall recipe brings together tender pieces of meat simmered with earthy spinach and warm spices, creating a rich and flavorful Palak Gosht that’s perfect for cooler days. The slow cooking process allows the flavors of garlic, ginger, and garam masala to blend beautifully with the creamy spinach, giving you a hearty dish that pairs perfectly with warm naan or steamed rice. It’s wholesome, nourishing, and full of cozy fall vibes—ideal for family dinners or weekend gatherings when you crave something flavorful yet comforting. "

Preparation Time10 min

Cooking Time50 min