Mediterranean Meatloaf

"Mediterranean Meatloaf is a big change-up from the normal meatloaf you may be used to. But it is so amazingly delicious with the addition of sundried tomatoes, feta, roasted peppers, olives and more. The first thing to do to keep meatloaf moist is use a higher fat content meat like the lamb or beef and a 80/20 mix. That is 80% meat to 20% fat. This is a good ratio to keep your meatloaf moist. Other ingredients, like veggies and eggs, also help to keep it moist. Plus, don’t overmix your ingredients. Once they come together lightly using your hands, then don’t overmix."