menu

Lamb Steaks With Caper Pan Sauce

By: Jen Wooster from Peel with Zeal
Lamb Steaks With Caper Pan Sauce

"Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in about 20 minutes. We all love a stunning leg of lamb recipe on a holiday table. But you can make a flavorful lamb dish any night of the week if you use the right cut. And lamb steak is a delicious option without all the work. Like beef steaks, lamb steaks are ideal for quick cooking. A simple sear and done. There is nothing better than a pan sauce that uses the flavor of the meat combined with cream and seasoning for an effortless sauce. The caper and herb combo here is top-notch."

Serves2 people

Preparation Time5 min

Cooking Time20 min

Cooking MethodSkillet

close

Main Menu

Categories