Grilled Pork Chops

"The key to moist grilled pork chops is a great marinade, a quick sear over high heat, and then cooking over indirect heat until the internal temperature reaches 145 degrees. You will love these juicy pork chops so much that you will grill all year. There are just a few easy key steps to making juicy, tender, and flavorful pork chops that the whole family enjoys. My parents and my husband’s parents always cooked pork until it was so dry that it had lost all moisture and flavor. The key points are so easy that even the novice cook can master them. "