The Ultimate Crispy Fried Fish | Spanish Calugas De Pescado

"This crispy Spanish fried fish, known as “calugas de pescado,” is one of Spain’s best fried fish recipes. We’re talking a light crispy texture with a flaky interior, basic everyday ingredients, and done in under 30 minutes. Serve it as a tapas appetizer or even as a main course, next to some roasted potatoes and a garden salad. To make this recipe, I used cod fillets I bought frozen and thawed out. You can also use fresh cod here, as well as any other type of firm white fish. Such as halibut, tilapia, or even hake, which is known as merluza in Spain."

Preparation Time10 min

Cooking Time15 min