The Famous Cod Recipe From The Canary Islands | Bacalao Encebollado

"This Spanish cod dish from the Canary Islands, known as bacalao encebollado canario, is what honest home cooking is all about. We’re talking layers of flavors, simple everyday ingredients, and all done in a little over 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a fabulous meal. To make this recipe, I used cod fillets I bought frozen and thawed out. You can also use the fresh stuff here, as well as any other type of firm white fish. Such as halibut, white sea bass, or hake, known as merluza in Spain."

Preparation Time10 min

Cooking Time30 min