menu

Marinated Shrimp

By: Barbara Curry from Butter and Baggage
Marinated Shrimp

"When it’s too hot to cook or you just need a make-ahead appetizer that never disappoints, marinated shrimp is the answer. The shrimp soak overnight in a lemony Old Bay marinade that’s bright, refreshing, and packed with flavor. Serve them straight from the fridge for the easiest summer dinner or the kind of appetizer that disappears before you can even set out plates.Sometimes the simplest appetizers are the ones everyone keeps circling back to. For me, it’s marinated shrimp."

Serves6 People

Preparation Time24 hr 15 min

Cooking Time2 min

close

Main Menu

Categories