Got Canned Sardines? Make These Spanish-style Sardines

"These Spanish-style sardines with garlic rice, known as sardinas en salsa de tomate con arroz al ajillo, are what the Mediterranean kitchen is all about. We’re talking heart-healthy ingredients, a ton of great flavors, and all done in under 30 minutes. To make this recipe, I used Spanish canned sardines in olive oil. Of course, you can use any kind of canned sardines you like. Just make sure to use the good stuff. As it makes all the difference. I also used the olive oil from the sardines to make the tomato sauce. You can use regular olive oil if you prefer."

Preparation Time5 min

Cooking Time25 min