Easy Surimi Fish Recipe With Butter And Seasonings
"This buttery, easy surimi fish is a seasoned version that is ready in minutes. Perfect for busy weeknights, quick appetizers, or alongside a baked potato, rice or pasta. If you’ve ever wanted a quick and flavorful way to enjoy surimi fish, this recipe is it! Surimi (sometimes called imitation crab) is already cooked, which means all you really need to do is add flavor and heat it through. We love how the blend of garlic powder, onion powder, paprika, and Italian seasoning pairs with the sweetness of brown sugar and brightness of lemon juice. The butter ties it all together, creating a savory glaze that makes the surimi taste like a gourmet seafood dish with almost no effort."
Serves2 servings
Preparation Time5 min
Cooking Time6 min
Cooking MethodSkillet