Creole Jambalaya (with Tomatoes)

"My Creole jambalaya is a hearty one-pan dinner with chicken, sausage, and shrimp. Like all good jambalaya recipes, this one has a base of fluffy rice with the trinity of Creole veggies, but it is also simmered with tomatoes. The tomatoes are what set this red-style jambalaya apart, adding brightness that balances the rich meat. I love making classic Cajun and Creole dishes because of the big flavor. Bold is my signature cooking style, and this recipe is no different. Creole jambalaya is often called red jambalaya because tomatoes give the finished dish its characteristic color. "

Preparation Time15 min

Cooking Time50 min

Cooking MethodSkillet