Classic Spanish Salmon And Peas

"This Spanish salmon and peas, known as salmón con guisantes, is what the Spanish Mediterranean kitchen is all about. It’s packed with flavors, made with simple heart-healthy ingredients, and done in about 20 minutes using one pan. Serve it next to some roasted potatoes and a bottle of Spanish white wine for a fabulous meal. To make this recipe, I used fresh salmon fillets. But you can also use the frozen stuff. Just make sure to fully thaw out beforehand. Either way, make sure to gently pat the salmon completely dry. This way, it absorbs all the flavors in the pan and doesn’t water down the dish."

Preparation Time5 min

Cooking Time20 min