Waffle Wraps: Easy And Portable Lunch Options
"Waffle wraps are the perfect fusion of portability and deliciousness. By using waffles as a wrap, you can create fun and versatile meals suitable for any time of day. Whether you’re looking for a quick lunch, a creative breakfast, or a new way to serve dinner, this concept is a game-changer. In this guide, you’ll learn how to make them, explore tasty filling ideas, and try irresistible recipes like crispy chicken wraps and bubble waffle creations."
Serves4 People
Preparation Time15 min
Cooking Time15 min
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 2 large eggs
- 1 ¾ cups milk
- 3 tbsp melted butter
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Prepare the Batter: Mix flour, sugar, and baking powder in a bowl. In another bowl, whisk eggs, milk, and melted butter. Combine wet and dry ingredients until smooth.
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Cook the Waffles: Preheat a waffle maker and pour a thin layer of batter. Cook until golden brown but still soft enough to roll.
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Cool and Wrap: Let the waffles cool slightly before adding fillings and rolling them into wraps.