Martabak Telur

"Martabak Telur is a delicious Indonesian street food. Think of it as a crispy, savory pancake filled with curry-spiced chicken. This authentic recipe shows you how to make martabak telur from scratch. Ready in 2.5 hours (but it’s mostly wait time). Martabak Telur (sometimes spelled, martabak telor) is one of Indonesia’s most beloved street foods – a crispy, pan-fried stuffed pancake filled with a savory mixture of meat, eggs, and aromatic spices. The outer layer features a thin, crispy wrapper made from dough stretched to the point of translucency, while the filling is rich, meaty, and bursting with flavor. For this recipe, we’re filling the martabak with Indonesian chicken curry."

Cooking MethodSkillet