Greek Spinach Pie (spanakopita)

"This Greek Spinach Pie (Spanakopita) is a classic Mediterranean dish made with layers of flaky phyllo pastry filled with a savory spinach and feta cheese mixture. Crispy on the outside and rich, creamy, and flavorful on the inside, this traditional spanakopita recipe is perfect as an appetizer, side dish, or light main course. What is Spanakopita? Spanakopita is a traditional Greek savory pie made with layers of delicate phyllo (filo) pastry filled with a mixture of spinach, feta cheese, herbs, and eggs. It’s baked until golden and crispy on the outside while staying soft and flavorful on the inside. "